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From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Unico Zelo Fresh AF $287.88/Case of 12
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Currently out of stock
Nero dAvola Zibibbo Barmera by Unico Zelo of Riverland. .
FromUnico Zelo
VarietalNero dAvola Zibibbo Barmera
RegionRiverland / South Australia
Unico Zelo
Unico Zelo Esoterico Orange
Available by the dozen
By Unico Zelo
Varietal Muscat Bianco Alessano Riesling
Region Riverland Clare / SouthAustralia
Each $23.99
Dozen $287.00
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Unico Zelo Fresh AF
Currently out of stock
By Unico Zelo
Varietal Nero dAvola Zibibbo Barmera
Region Riverland / SouthAustralia
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Unico Zelo Halcyon Days Nero dAvola
Available by the dozen
By Unico Zelo
Varietal Nero dAvola
Region Riverland / SouthAustralia
Each $30.99
Dozen $371.00
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Unico Zelo Jade Jasper Fiano
Available by the dozen
By Unico Zelo
Varietal Fiano
Region Riverland / SouthAustralia
Each $23.99
Dozen $287.00
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Unico Zelo Jungle Jungle Dolcetto
Available by the dozen
By Unico Zelo
Varietal Dolcetto
Region Clare / SouthAustralia
Each $23.99
Dozen $287.00
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Unico Zelo Pastafarian Nebbiolo
Available in cartons of six
By Unico Zelo
Varietal Nebbiolo
Region Adelaide / SouthAustralia
Each $28.99
Dozen $347.00
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Unico Zelo Pipedream Nero dAvola
Available in cartons of six
By Unico Zelo
Varietal Nero dAvola
Region Adelaide / SouthAustralia
Each $27.99
Dozen $335.00
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Unico Zelo River Sand Fiano
Available by the dozen
By Unico Zelo
Varietal Fiano
Region Riverland / SouthAustralia
Each $27.99
Dozen $335.00
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Unico Zelo Sea Foam Fiano
Available by the dozen
By Unico Zelo
Varietal Fiano
Region Riverland / SouthAustralia
Each $23.99
Dozen $287.00
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Unico Zelo Truffle Hound
Available by the dozen
By Unico Zelo
Varietal Nebbiolo Barbera Sangiovese
Region Clare / SouthAustralia
Each $23.99
Dozen $287.00
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Unico Zelo

http://www.unicozelo.com.au/ - Unico Zelo - Tasting Notes On Australian & New Zealand wines
Inspired by an intense passion for the land, Unico Zelo wines are crafted to showcase the unique sites and soils which Australia and the Adelaide Hills can offer

Being winemakers, Unico Zelo are people who are incredibly passionate about the soil and produce in Australia. It's their contention to showcase products to the rest of the world that embrace Australian native ingredients and pay homage to the custodianship of the indigenous people who maintained the land for thousands of years. Great wines made in styles that are typified by the life and culture of this sunburnt country, from grape varieties that require minimal intervention. It's this passion that has driven Unico Zelo to start two wine labels, one that protects farmers and another that protects the future. They've since taken these concepts, alongside their Applewood Distillery, and catapulted them into the horticultural realm, studying indigenous produce, it's beneficial effects on the land and the stories it can tell through incredible colours, flavours and textures.

http://www.unicozelo.com.au/ - Unico Zelo - Tasting Notes On Australian & New Zealand wines

Unico Zelo seek Australian identity in the products they craft and services they offer, they seek ways to communicate this with an entirely new demographic. The ultimate hope is that these Australian stories can one day be heard on a global scale. Unico Zelo are in the Northern Adelaide Hills, where it's approximated that 70% of all Adelaide Hills branded wines are grown. Within the alpine subregion, there are 2 wineries. Only 2! Unico Zelo are one of them. If you were to consider the amount of fruit grown here and the average size of the typical South Australian winery, there should be close to 300 operating brands in this geographical location.

What is Unico Zelo's Harvest Growers Cooperation all about? To put simply, a grower co-operative from Northern Adelaide Hills. They work alongside local agricultural experts to provide an opportunity to create wine in a profit share model that benefits the grassroots across the entire industry. They then co-operate with local growers to make good wine and share the profits.

The growers in the Northern Adelaide Hills area are large, they typically have some very large wineries as customers from satellite regions. These customers have a particular method of dealing with growers. They contract out the vineyards, own the fruit and can determine what happens with the crop each year. This acts as a deterrent to farming which has a further impact on all South Australian fruit production.

http://www.unicozelo.com.au/ - Unico Zelo - Tasting Notes On Australian & New Zealand wines

Farmers are left with an uncertainty as to whether they will be able to cover their costs every vintage. All of this hasn't served Adelaide Hills growers all too well, especially through a spate of tough grower vintages. Unico Zelo take aim at changing the hardships for Adelaide Hills growers by creating Australia’s only wine production co-op. Instead of selling their grapes for bottom dollar, they bring them to the Harvest label and Unico Zelo donate in kind, winemaking and branding, bottling and distribution, marketing and sales. Unico Zelo also operate Applewood Distillery, offering growers a third pathway to market, purchasing fruit that isn't suitable for harvest at a profit to the grower, turning it into non perishable alcohol Spirit, whether top shelf liquor or for industrial applications, it's all part of a larger ecosystem.

Unico Zelo have issued significant investment initiatives, paying forward for growers to re-plant sustainable Italian varieties for the future of wine production in Australia. Why Italian varieties? They are better for the Australian landscape and climate as they essentially can be rain fed. Because of this initiative, Unico Zelo have now established multiple hectares of Fiano and Nero d'Avola in the Adelaide Hills and Clare Valley. Unico Zelo are proud to be offering an opportunity to support the community of Adelaide Hills growers and produce amazing wine for all to enjoy!

http://www.unicozelo.com.au/ - Unico Zelo - Tasting Notes On Australian & New Zealand wines

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